Breakfast
Breakfast menu resumes in May 2013
Lunch
Soup of the Day
$6/$9
Mussels w/ coconut milk, Thai chilies and lime
$12
Caesar Salad w/ romaine lettuce , classic Caesar dressing and house -made croutons
$10
Mediterranean Salad w/ kalamata olives, roasted red peppers, feta cheese , pickled onions , artichokes hearts and marcona almonds
$ 12
Falafel Plate w/ tatziki and tahini over Mediterranean Salad
$ 14
Sandwiches
All sandwiches except Breakfast Sandwich come with your choice of mixed greens or rosemary and lemon- salt seasoned fries
Breakfast Sandwich w/ 2 eggs , cheddar cheese, spinach onion, tomato on brioche
$ 7
Turkey Sandwich w/lettuce, tomato, onion, mayo and avocado on rye
$12
Fish Cake Sandwich w/arugula, pickled onion,tomato, and spicy red pepper sauce served on brioche
$ 11
Falafel Wrap w/tatziki, tahini, romaine, tomato and onion
$11
Tarragon Chicken Salad w/ lettuce , tomato on multgrain
$11
BLT w/ avocado and mayo on white
$12
Skirt Steak Sandwich w/ roasted red peppers, pickled onions, pepper greens and fresh horseradish on rustic French roll
$ 14
Chicken Casear Wrap w/tomato
$ 12
Turkey Ruben w/Swiss cheese, sauerkraut,Russian dressing on rye
$12
Vegetable Wrap w/ roasted red peppers, zucchini,squash, caramelized onions and mushrooms, carrots
$ 12
Cuban w/ smoked ham, roasted pork, Swiss cheese, pickles, caramelized onions and mustard vinaigrette on rustic French roll
$ 12
Chef Josh Aronie
Dinner
Dinner
Soup of the Day $11
Caesar Salad w/romaine,classic Caesar dressing and house -made croutons $12
Mediterranean Salad w/romaine ,arugula, kalamata olives, pickled onions, artichoke hearts,roasted red peppers, feta chesse and marcona almonds
$ 12
Local Bay Scallops w/parsnip puree, roasted Brussel sprouts and bacon
$ 14
Mussels w/ coconut milk, Thai chiles and lime
$ 13
Stuffed Piquillo Peppers w/ goat cheese
$ 12
Potato and Onion Pierogi w/caramelized onions
$12
Entrees
Cuban Yellowtail Flounder w/ black beans, dirty rice and fried plantains
$ 25
Vegetable Medley stuffed tomato, mushroom and piquillo pepper over farro w/ pepitas pepper sauce
$ 24
Chicken Piccata w/ garlic roasted potatoes and haricot vert
$ 24
Shrimp Scampi over linguini
$ 26
Marinated Skirt Steak w/ Yukon gold mashed potatoes and asparagus
$ 26
Pan-Baked Falafel over Mediterranean Salad w/ tahini, tatziki, romaine, aragula, kalamata olives, pickled onions, roasted red peppers, feta cheese and marcona almonds
$ 22
Chef Josh Aronie
Brunch
Sunday Brunch Menu
House made granola w/ milk
$ 7
Brioche French Toast w/butter and Vermont maple syrup
$ 9
Fish Cakes w/2 eggs , spicy red pepper creme fraiche and arugula
$ 12
Two Eggs Any Style w/nitrate-free bacon, homefries and choice of toast w/all natural sausage
$ 12
Egg Benedict
$ 12
Spinach Benedict
$ 11
Huevos Rancheros w/ 2 eggs, pinto beans, salsa verde, pico de gallo, flour tortillas and queso fresco
$ 11
Egg Scramble w/squash, zucchini, mushrooms, spinach, shallots, red peppers, homefries and choice of toast
$ 10
Asparagus, Goat Cheese and Piquillo Pepper Frittata w/ salad
$ 14
Soup of Day
$ 11
Mussels w/ coconut milk, Thai chiles and lime
$13
Falafel Wrap w/tatziki, tahini, romaine, tomato and onion
$ 10
BLT w/ avocado, bacon, lettuce, tomato and mayo
$ 12
Casear Salad w/ romaine , classic Caesar dressing and house made croutons
$ 12
Mediterranean Salad w/romaine, arugula, kalamata olives , pickled onions, artichokes heart, roasted red peppers, feta cheese and marcona almonds
$ 12
Pan- Baked Falafel over Mediterranean Salad w/tahini, tatziki, romaine, arugula, kalamata olives, pickled onions, roasted red peppers, feta cheese and marcona almonds
$ 14
Chef Josh Aronie